hello friend, has been a while since I wrote an article on this blog, I am very busy at all, from now on I will be back to fill in this blog article.
in this article I will share about plants section of agriculture Indonesia such as corn,
corn crop comes from the primitive cultivation of the southern part of Mexico since 7000 last year.
Corn come into Indonesia on 16th century when the Portuguese colonization.
in Indonesian,corn crop usually planted by farmers in mountainous areas, because the air temperature is relatively high.
in Indonesia there are two types of maize were cultivated, namely sweet corn and chicken corn.
sweet corn is corn that is harvested at a young age to be cooked by boiling or in the vegetable.
chicken corn is corn that is harvested when the seeds are dry and harden.
In Indonesia normally used as chicken corn feed chicken and eaten with mashed way first and then cooked until done.
Sweet corn can usually be harvested in 90-95 days after planting, whereas chicken corn can be harvested within 4 months after planting and can be much longer.
Corn is one crop-producing carbohydrates the most important in the world, other than wheat and rice.
Corn has many benefits including:
1. Improve Health
Digestive Organ. The fiber content is high enough in corn can help the process of digestion more smoothly.
2. Strengthen Bones
Corn contains nutrients such as magnesium, iron, copper and phosphorus. nutrients that can nourish the bones to be stronger and not easily fragile.
3. Making More Ageless Skin.
4. Improve Heart Health.
vitamin C, carotenoids and bioflavonoids that play a role in controlling blood cholesterol levels and improve blood circulation in the body ..
5. Healthy Sight Organ.
high vitamin A content in maize can nourish eyes.
6. Preventing Diabetes
Phytochemical content contained in corn kernels facilitate the absorption and release of the hormone insulin in the body
That bit information regarding corn
for who wants to know more detail,please ask in the comments field
in this article I will share about plants section of agriculture Indonesia such as corn,
corn crop comes from the primitive cultivation of the southern part of Mexico since 7000 last year.
Corn come into Indonesia on 16th century when the Portuguese colonization.
in Indonesian,corn crop usually planted by farmers in mountainous areas, because the air temperature is relatively high.
in Indonesia there are two types of maize were cultivated, namely sweet corn and chicken corn.
 |
| sweet corn |
 |
| chicken corn |
sweet corn is corn that is harvested at a young age to be cooked by boiling or in the vegetable.
chicken corn is corn that is harvested when the seeds are dry and harden.
In Indonesia normally used as chicken corn feed chicken and eaten with mashed way first and then cooked until done.
Sweet corn can usually be harvested in 90-95 days after planting, whereas chicken corn can be harvested within 4 months after planting and can be much longer.
Corn is one crop-producing carbohydrates the most important in the world, other than wheat and rice.
Corn has many benefits including:
1. Improve Health
Digestive Organ. The fiber content is high enough in corn can help the process of digestion more smoothly.
2. Strengthen Bones
Corn contains nutrients such as magnesium, iron, copper and phosphorus. nutrients that can nourish the bones to be stronger and not easily fragile.
3. Making More Ageless Skin.
4. Improve Heart Health.
vitamin C, carotenoids and bioflavonoids that play a role in controlling blood cholesterol levels and improve blood circulation in the body ..
5. Healthy Sight Organ.
high vitamin A content in maize can nourish eyes.
6. Preventing Diabetes
Phytochemical content contained in corn kernels facilitate the absorption and release of the hormone insulin in the body
That bit information regarding corn
for who wants to know more detail,please ask in the comments field
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